Restaurant
Tasca Andorinha
Twelve tables and a short menu that changes with the market. Grilled fish, slow-cooked pork with clams, and custard tarts baked in the afternoon.
Grilled sea bream with green saucePork and clams Alentejo styleCustard tarts, warm
The kitchen buys from the Ribeira market three mornings a week. The menu is written by hand each day, so it is short and it changes. Half the wine list is from producers within 100 km of Lisbon.